Retail Licenses: Beer, Wine & Liquor License
Retail Licenses: Beer, Wine & Liquor License
Retail licenses also commonly known as beer, wine & liquor license application are essential for businesses that plan on selling alcoholic beverages to consumers either for onsite or offsite consumption. However, the business cannot sell alcoholic beverages to any other business for resale purposes (B2B).
Retail license includes restaurants (Type-41/47); convenience stores and gas stations (Type-20/21) and bars (Type-42/48)
Furthermore, the licensee must comply with city/ county planning and zoning dept. Moreover, they might need additional permits such as conditional use permits or minor use permits.
Lastly, license issuance depends on a public convenience or necessity (PCN) letter. For restaurants, the applicant drafts their own PCN letter, whereas applicants for the bars and convenience store must apply for PCN with the local governing body.
Below are some commonly applied for retail licenses.
Type: 40- On-Sale Beer
The bar/tavern license permits the sale of beer for both on-premises consumption and off-premises takeaway. However, the sale of wine or distilled spirits is not permitted on the premises. While full meals are not required, the establishment must offer sandwiches or snacks. Additionally, minors are allowed to be present on the premises.
Type: 41: On-Sale Beer & Wine Eating Place
The restaurant license permits the sale of beer and wine for both onsite consumption and takeout. However, the sale of distilled spirits is restricted, except for brandy, rum, or liqueurs used exclusively for cooking. Firstly, the establishment must function primarily as a restaurant, with significant meal sales during standard meal hours, at least five days weekly. Secondly, the focus should be on food sales rather than alcohol, and suitable kitchen facilities must be maintained. Finally, minors are allowed on the premises.
Type: 42- On-Sale Beer & Wine Public Premises
Bar/tavern licenses permit the sale of beer, wine, and distilled spirits for on-premises consumption only. On the other hand, distilled spirits are not allowed on the premises. Additionally, minors are prohibited from entering or remaining on the premises at any time. Moreover, to obtain approval from ABC, applicants must apply for a public convenience or necessity letter with the local governing body.
Type: 47: On-Sale General Eating Place
The restaurant license enables the sale of distilled spirits for on-site enjoyment. Additionally, it allows beer and wine sales for onsite and off-site consumption as well. To maintain this license, the establishment must operate primarily as a restaurant, with substantial meal sales during standard meal hours on at least five days each week. Additionally, the emphasis should be on food sales rather than alcohol, and the establishment must maintain suitable kitchen facilities. Moreover, minors are permitted on the premises as well. Finally, original licenses are only issued through the priority drawing process.
Type: 48 On-Sale General Public Premises:
Issued to bars and nightclubs, Type- 48 license permits the sale of beer, wine, and distilled spirits for on-premises consumption only. Additionally, minors are generally not permitted to enter or remain on the premises, with exceptions outlined in BPC § 25663.5, such as for musicians. Moreover, food service is not obligatory. Notably, the Type 48 license cannot be directly applied for; however, it can be acquired through purchasing and exchanging a Type 47 license.
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Below are the steps that we will expertly assist you with in your retail license: beer, wine & liquor license application process. At California Liquor License Consulting will be by your side, providing personalized guidance and support at every stage. From initial consultation to final approval, count on us to navigate these essential steps with precision and efficiency. We’ll ensure that all requirements are met, paperwork is completed accurately, and your application is submitted smoothly.